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pouring balsamic dressing onto a serving of arugula salad.

Blueberry & Peach Arugula Salad

Sherri
This vibrant Blueberry & Peach Arugula Salad will be a hit at all your summer gatherings! Plus, it's easy to make in 10 minutes or less with fresh, simple ingredients.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 290 kcal

Ingredients
  

For the Balsamic Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • salt & pepper to taste

For the Salad

  • 5 ounces baby arugula
  • 3 fresh peaches sliced
  • 1 cup fresh blueberries
  • 1/3 cup chopped pecans
  • 1/3 cup blue cheese crumbles

Instructions
 

  • Add olive oil, balsamic vinegar, salt, and pepper to a mason jar and cover tightly with the lid. Shake to combine. Alternatively, you can add everything to a bowl and whisk to combine. Set aside.
  • Place arugula in the bottom of a large bowl and top with peaches and blueberries. Sprinkle on chopped pecans and blue cheese crumbles.
  • Serve with the balsamic vinaigrette on the side.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 16gProtein: 4gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 6mgSodium: 144mgFiber: 3gSugar: 12g

The nutrition information shown is an estimate provided by an online calculator. Accuracy is not guaranteed.

Keyword arugula, blueberry, peach, salad
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