These Low-Carb Biscuits are cheesy, full of flavor, and are made with a blend of coconut and almond flours. They come together easily in under 30 minutes!
Preheat oven to 400°F and line baking sheet with parchment paper.
Whisk together melted butter, eggs, parsley, salt, white pepper and garlic powder in a large mixing bowl.
Combine coconut flour, almond flour and baking soda in a separate mixing bowl.
Whisk the flour mixture into the butter mixture.
Stir in cheddar cheese.
Use a cookie scoop to drop biscuit dough onto the prepared baking sheet.
Bake for 12-16 minutes until biscuits are set and tops are golden brown.
Notes
*I used a #30 disher for a yield of 8 biscuits. If you'd like them smaller, you can use a smaller cookie scoop/disher for a yield of 12 biscuits.Recipe Tips
Use Room Temperature Ingredients: Make sure the eggs and melted butter are at room temperature to prevent the butter from solidifying when mixed with the other ingredients.
Use a Cookie Scoop: To ensure even baking, use a cookie scoop (aka disher) to portion the dough onto the baking sheet. This also helps the biscuits come out uniform in size and shape.
Watch the Bake Time: Check the biscuits after 12 minutes of baking. Low-carb flours can brown quickly, so keep an eye on them to prevent overbaking.