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–+ servings
Gravy on top of mashed potatoes in a white bowl.

White Wine Gravy

Sherri
This rich and flavorful White Wine Gravy is completely vegan, oil-free, and fat-free! It's perfect for pouring on everything from mashed potatoes to meatless mains,
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 10 (makes about 2 1/2 cups, serving size is approximately 1/4 cup)
Calories 35 kcal

Ingredients
  

  • 2 1/2 cups vegetable broth low sodium if desired
  • 1/2 cup vegan dry white wine such as Pinot Grigio or Sauvignon Blanc
  • 1/4 cup chickpea flour
  • 3 tablespoon tamari
  • 2 tablespoon nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • freshly ground black pepper to taste
  • fine sea salt to taste

Instructions
 

  • Add broth, wine, tamari, nutritional yeast, onion powder, garlic powder, mustard powder and chickpea flour to a saucepan. Whisk to combine (note that there will be chunks of flour that will dissolve during cooking).
  • Bring to a boil, whisking occasionally.
  • Lower to a simmer and cook for 15-20 minutes, until thickened, whisking frequently.
  • Whisk or stir in freshly ground black pepper and salt to taste.

Nutrition

Calories: 35kcalCarbohydrates: 4gProtein: 2gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 539mgPotassium: 73mgFiber: 1gSugar: 1gVitamin A: 126IUVitamin C: 0.1mgCalcium: 4mgIron: 0.4mg

The nutrition information shown is an estimate provided by an online calculator. Accuracy is not guaranteed.

Keyword oil free gravy, vegan gravy, white wine gravy
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