30 Best Gluten-Free Side Dishes for Your Potluck Parties

There is no bigger crowd-pleaser than street food. This corn salad is full of flavor from the onions, fresh jalapenos, and pan-seared kernels (pull out your cast iron pan for this one!). But the star of this salad is the cotija cheese, which has the same texture as feta cheese but is made with cow's milk.

This elegant salad uses caramelized cauliflower florets, nutty tahini, and zesty chickpeas to create an authentic Mediterranean delight. If you don't have tahini on hand, you can mix sesame oil with Greek yogurt. It's a lovely side dish but hearty enough to satisfy as an entrée.

It's the ultimate comfort casserole: delicate layers of potatoes, heavy cream, and three types of cheese (smoked gouda, white cheddar, and parmesan). Try to slice the potatoes very thinly so your fork goes easily through this delicious, golden brown goodness.

When you work with simple ingredients like tomatoes, onions, and peppers, precision is important. Use tomatoes from the vine, local farmers' market, or in your garden. If you can find Hungarian wax peppers, use them. Otherwise, you can substitute with similar yellow peppers. Did you ever massage onions with salt to reduce their zing? You'll do that here!

Yes, this is a decadent dip. But it will make all celery sticks and tortilla triangles very happy! Start with your favorite type of chicken (poached, rotisserie, or even canned) and soft, full-fat cream cheese. Make sure to use Frank's Red Hot sauce for the most vibrant flavor and aroma everyone loves.

This is one of those unforgettable meals you will crave during the long, cold winter months. Start with dried black beans instead of the canned version for maximum flavor. Pull out your Instant Pot to speed up the cooking - you don't even need to pre-soak the beans.

Are you using the right spud for your potato salad? Find out which type of potato works best and how to whip up a batch of sumptuous potato salad for your summer potluck.

Make no mistake: this is no ordinary salad. It's like a visit to the Hawaiian islands, but you're hanging out in your cousin's suburban backyard instead. The juicy trio of fresh pineapple, strawberries, and cucumbers with a tangy dressing makes the perfect dish to please the pickiest of eaters.

Sweet potatoes are one of the most versatile foods, finding their way into everything from appetizers to desserts. But we forget how divine they are all on their own, cubed, mixed with spices and air-fried in under 20 minutes. And if you don't have an air fryer, simply toss it in the oven.

Here's a great adaptation of one of Julia Child's classic recipes. While the sprouts are roasting, you can stir up a heavenly béchamel sauce. Broil the veggies and sauce for a few minutes to achieve that golden-brown, cheesy topping your guests will drool over.

Any dip with cream cheese is going to be delicious but add mushrooms, and it becomes sensational! Bake in a pretty dish, deliver to the host's table, and you've got a potluck winner!

An indulgent mix of heavy cream and butter turns simple mashed potatoes into a rich, fluffy side dish. To ensure the best taste and texture, simmer the sauce but do not let it come to a boil.

What do you call a recipe that starts with 'loaded' and ends with 'salad'? A beautiful compromise! Instead of a potato, you're crumbling bacon and cheese on top of two yummy vegetables tossed in a light dressing.

If you've had many failed attempts at making authentic Spanish rice, this step-by-step recipe is filled with photos and lots of ideas on how to get it right. You can also use long-grain brown rice, and there are tips for that as well.

This mayonnaise-free dish is a lighter version of your usual potato salad and just as delicious! The extra steps are worth it: soaking the onions ahead of time to cut the sharp taste and checking the boiling potatoes often to make sure you don't overcook them.

Salads are popular at potlucks because they travel well; this healthy salad is no exception. Lightly-steamed broccoli, chickpeas, and a few unique Mediterranean-inspired ingredients result in a great side dish.

Who says you can't have macaroni? This gluten-free pasta salad boasts big flavor, and most of these ingredients are already in your fridge and pantry. Try different pasta shapes, but rinse the noodles after boiling to stop the cooking process.

Here's an intriguing recipe that shows you how to prepare a crispy shallot topping. It's a robust addition to the fresh green beans and mushrooms, but the flavors are simple enough to blend well with all the other potluck dishes on the table.

Cornbread is one of our favorite foods, and this recipe turns it into a spoonable casserole, equally delicious and easy to make. Sour cream, two kinds of corn, and a lovely dry mix blend will ensure potluck success. You can also prepare ahead of time - just reheat in the oven before serving.

This year, skip the deli because you're making the coleslaw yourself! There's hardly any prep work to be done. Simply grab a bag of shredded cabbage and matchstick carrots, add a few essential ingredients, and your dish is ready to go.

Converting a popular food to gluten-free can be tricky - sometimes, you end up with a mushy mess. This easy gluten-free recipe shares tips on avoiding the gummy, over-cooked texture and tells you when and how much salt to use when boiling the pasta.

If your party-goers are hesitant to try a kale salad, there's no way they can refuse a salad that has festive pepitas, sweet dried cranberries, and a glorious poppyseed dressing. Feel free to add the suggested toppings to vary it next time because, YES, you will be asked to bring this again to future potluck events!

Don't confuse these with bland baked potatoes. The insides are scooped out, replaced with tempting cheese and bacon, and then cooked in the air fryer until crispy. Depending on what you're craving, you can also fill with broccoli, chili, beans, or shredded BBQ chicken.

This Mediterranean salad is a breeze to put together. Tomatoes, seedless cucumbers, your choice of white beans, and red onions make a delicious salad in under 10 minutes! It's perfect on its own or as a base for enticing additions like

Pan-frying brussels sprouts is a superb way to cook them quickly. This recipe uses butter and garlic to infuse flavor into these cute veggies. Be sure to let them sit in the pan for 1-2 minutes to caramelize before you flip them over.

This refreshing salad includes gluten-free pasta, crunchy veggies, fresh mozzarella, balsamic dressing, and one secret ingredient to give huge bites of flavor. It's best made ahead of time, so all the seasonings have plenty of time to do their magic!

Here's a recipe that's convenient AND made from scratch. Toss a few tantalizing ingredients into your slow cooker and check back in one hour. You'll find a tasty side dish that's gluten-free, cheesy, and perfect for creamed corn lovers everywhere.

The powerful duo of fresh broccoli and frozen cauliflower rice is coated with rich alfredo sauce and parmesan cheese to create an incredible casserole! It's a fun mix of textures and is sure to be scooped up quickly at your party.

This colorful salad uses a variety of beans with a few crunchy additions for a zesty side dish. And on hot summer days, the only cooking involves a few minutes for the green beans to boil.

Try this delightful recipe if you prefer heartier salads with chunks of fresh vegetables and fewer leaves. There's not a bit of lettuce in this distinctively green salad plate! You'll enjoy the chewy edamame, crunchy pine nuts, and firm avocado wedges.