Simply the Best: 28 Sides to Serve with Chicken Marsala

Almonds are one of the world's best foods, but they can be a bit dry in salads. Instead, try the buttery Marcona almonds from Spain with a sweet taste and delicate texture. They are the perfect match for the fennel-infused dressing, lavish citrus slices, and peppery arugula.

If you don't have much time, this hearty vegetable side dish cook in about 10 minutes. To make your meals even easier, pre-cut the beautiful butternut squash into cubes and freeze until you're ready to cook them.

Don't be fooled by this simple combo of two popular veggies. You're about to experience what happens when you combine sundried tomatoes, curry powder, fresh garlic, and shredded cheese. Hint: it could be one of your new personal favorites!

These adorable little sweet peppers will look as festive as holiday lightbulbs when you pull them out of the oven. Then, the aroma of the fresh basil and roasted garlic will fill your kitchen and trail over smugly to your plate of creamy chicken marsala to serve as the perfect side.

This simple but delectable arborio rice recipe omits the butter and cheese, but you won't even miss it! After you've gently stirred up a steaming pot of risotto, you'll saute the veggies separately. This step keeps the texture of the veggies and adds gorgeous color and a nice contrast to the plain rice.

Green beans are the 'green fries' of the veggie world. Kids love it because it's fun to eat and has a neutral taste. This awesome recipe uses fresh garlic, a squeeze of lemon, and a sprinkle of parmesan cheese. Because what are fries without cheese?!

This recipe offers useful tips on how to get the perfect al dente pasta but wait until you try the red chili pesto! It's made with incredibly healthy ingredients, roasted in the oven, and blended in the food processor with chili peppers for a delightful kick.

The best thing about this unusual salad is that you don't need to trim fresh, prickly artichokes here - canned or frozen varieties roast up beautifully in under 30 minutes. Combine with plenty of red onion, fresh mozzarella cheese, and cherry tomatoes for a great side dish.

Forget about using these cousins of onions as a seasoning for your pot of soup or stew. Leeks have earned their right to be a key ingredient, as proved by this delicious and simple side dish. But be careful not to overcook them to keep the best texture and taste.

Here's a lighter, more wholesome version of mashed potatoes to soak up that yummy marsala sauce, using a cauliflower base. And if you haven't done it before, you'll be fascinated by the transformation of a whole roasted garlic into a milder, nutty flavor.

Roasted vegetables are the epitome of healthy eating and are delicious as well. The natural sugars, especially in these fresh peppers, carrots and onions, caramelize for a hearty sweetness, but spices and herbs bring out more of the rich flavor.

This is a versatile Italian side dish that's perfect for your next dinner party. Yes, you will be chopping a lot of items, but each is carefully chosen for maximum crunch, sensational flavor, and visual appeal.

If you are craving a cheesy baked potato but want something fancier, this is a great option. The herbs and parmesan cheese topping add plenty of flavor to the simple potatoes, but you can also add a good melting cheese and broil for a few minutes.

Are you tired of soggy, over-cooked rice? Switch to the Instant Pot! It's a faster way to get fluffy rice every time. Make sure to stick to the 1:1 water-to-rice ratio and rinse the rice thoroughly to remove extra starch.

These freshly-made bread rolls are a joy to make, especially if you have two important tools: a bread maker and an air fryer. You can either keep them smooshed together in your air fryer to get fluffy, pull-apart pieces or arrange them loosely to get smoother rolls.

Foodies, you may not want anchovies on your pizza, but you'll need them to make this authentic Caesar salad. And if you're hesitant to use a raw egg in this delicious dressing, use substitutes like mayonnaise or Greek yogurt.

This tomato salad goes beyond any caprese salad you've had before and is worth the long oven-roasting time. The unique tomato vinaigrette, combined with the balsamic reduction/glaze at the end, elevates ordinary tomatoes and cheese into an extravagant dish.

If you were looking for a good reason to purchase that cute container of Boursin cheese, here it is. It melts easily with butter and milk to make a creamy sauce for your mashed potatoes.

Don't always reach for the same greens - shake things up with a bunch of swiss chard. It's a good idea to cut the greens into small pieces, cooking the thick, white stems first with the garlic. After you add the leafy portions, this easy dish is ready in under 3 minutes.

In this fascinating recipe, you and your guests will indulge in sweet figs, salty prosciutto, crunchy walnuts, spicy arugula, and savory cheese. Ricotta salata is aged longer than regular, soft ricotta cheese to give a saltier, more intense flavor.

This is a simple dish that's comforting and easy to make in your Instant Pot. The orzo pairs excellently with your chicken marsala main course, and you can add different vegetables to vary it next time.

This special recipe combines fresh asparagus with homemade bread crumbs and topped with a garlic-butter sauce. The result is tender veggies with chewy, flavorful breadcrumbs in every bite.

So you could toss a few sweet potatoes in the oven and hope for the best, or you could follow these helpful tips to get a mouth-watering side dish without the mess. (I hope you're not still scraping potato juice off your pans from the last time you made sweet potatoes).

Brussels sprouts chips?! Just one of the delicious bonuses of this lovely recipe. Salt, paprika, and garlic are all you need to make a fabulous seasoning for this tasty vegetable. Don't crowd the sprouts on the pan, so they have a chance to get crispy.

The parmesan cheese gives these zucchini medallions a crispy crust on top, and they'll be golden brown in less than 10 minutes. It's a robust, melt-in-your-mouth side dish that's easy to make.

If your carrots are always being left behind in the produce drawer, this recipe is about to change everything. Even though there's a honey glaze, there's a decent amount of garlic to keep it savory and sublime.

You'll love all the cooking tips for these tasty taters. You can use larger red potatoes but cut them all into 1-inch pieces. And yes, water does matter - to get that rugged, crispy shell, you want to use dry potatoes.

This vibrant vegetable makes a healthy side dish in under 10 minutes. It's a milder version of broccoli, and this recipe gives you plenty of ideas on how to add even more flavor.