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What to Serve With Beef Bourguignon: 27 Scrumptious Side Dishes

Wondering what to serve with beef bourguignon? Take the guesswork out of dinner with this collection of the best beef bourguignon side dishes! 

collage of 4 of the recipes from the beef bourguignon side dishes roundup.

Beef Bourguignon (aka Boeuf Bourguignon or Beef Burgundyis a classic French dish featuring tender beef in a rich red wine gravy with carrots, onions, garlic, and herbs. The dish is then finished with pearl onions, mushrooms, and bacon which add layers of complexity to the flavor profile.

The beef is slow cooked in beef stock or beef broth along with red wine, commonly red Burgundy, which allows the ingredients to meld, resulting in a hearty and savory stew that’s full of flavor.

For Beef Bourguignon, it’s recommended to use a tough and flavorful cut of beef that benefits from slow braising to become tender. The most commonly used cut is boneless chuck roast.

When preparing Beef Bourguignon, it’s essential to cut the beef into bite-sized pieces, usually around 2-inch chunks. This helps the meat absorb the flavors of the wine and other ingredients during the slow cooking process. 

For many, Julia Child’s Beef Bourguignon recipe is the one they are most familiar with, as it is considered one of her most famous dishes.

No matter which recipe you use to make this hearty French stew, you’ll want to pair this classic dish with the right side to create an amazing meal the whole family will love!

Some common sides are dinner rolls, egg noodles, and rice. But we’ve got lots more to choose from so you’ll be sure to find the perfect accompaniment to your mouthwatering beef stew. 

This collection features the best side dishes for Beef Bourguignon including mashed potatoes, risotto, polenta, asparagus, green beans, arugula salad, and more!

Best Side Dishes for Beef Bourguignon

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