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What to Serve With Coconut Shrimp: 27 Best Side Dishes

If you’re looking for the best sides for your favorite coconut shrimp recipe, we’ve got you covered. This collection features 27 sides for coconut shrimp for you to choose from. 

collage of 4 of the recipes from the sides for coconut shrimp roundup.

Coconut shrimp is a favorite dish in many American seafood restaurants and can also be found in the frozen food section of supermarkets, allowing people to prepare it easily at home.

It typically consists of large shrimp that are coated in a batter, often made with shredded or flaked coconut, and then deep-fried until crispy.

The coconut adds a sweet and nutty flavor to the dish, complementing the savory taste of the shrimp.

The batter may also include other ingredients such as flour, eggs, and seasonings to enhance the overall taste.

Coconut shrimp is known for its crunchy exterior and succulent, juicy interior, making it a popular choice in many seafood restaurants and for home cooks looking to create a flavorful and textured dish.

Some of the best side dishes to serve with coconut shrimp are French fries, sweet potatoes, coleslaw, cucumber salad, spring rolls, rice, green beans, mango salsa, sweet chili sauce, and bang bang sauce.

To find the perfect pairing for your succulent shrimp main course, look no further than this comprehensive list of ideas.

Best Sides for Coconut Shrimp

So, now that you’ve had the chance to take a look at this collection of great side dish recipes, which will you be serving with your coconut shrimp for the perfect meal?

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