What to Serve With Crepes: 33 Sweet & Savory Brunch Hits

If you're craving a sweet treat that's light and creamy, top your breakfast crepes with a dollop of real chocolate cream. It's ready in minutes, and you'll avoid all the extra ingredients from the store-bought variety.

When your toddler is one scream away from noticing the empty Nutella jar, don't panic! Make your own chocolate hazelnut spread using three types of chocolate for maximum flavor. You can also make this spread with other nuts.

Don't wait for your bananas to get overripe on your countertop. Use them now, while they're still green, to make a slow-cooked topping or filling for your sweet crepes. It also freezes well for a convenient snack later.

Vanilla ice cream is a classic companion to crepes, and making it yourself is the best way to serve it. The highlight of this recipe is the natural vanilla bean paste, paired with whole milk and heavy cream.

Balsamic vinegar is both sweet and acidic. When you boil it down, it becomes a luscious glaze, perfect for fresh fruit like summer strawberries. It also makes one of the best side dishes for your delicate crepes.

Huckleberries are found in the Pacific Northwest. If you don't have a chance to go fruit picking, substitute blueberries instead. If using cornstarch, be sure to make a slurry first, before adding to your fruit preserves.

You can almost smell the delicious aroma of this lush fruit topping. The sliced bananas caramelize with the help of a little brown sugar. Add rum or nuts for even more flavor.

It's like a peach cobbler without all the work! Brown and simmer ripe peaches with maple syrup for a few minutes in a nonstick skillet and add to your crepes for a burst of flavor.

Grab your favorite mixing bowl and rubber spatula and turn melted white chocolate into a luxurious sauce for your crepes. It will keep in the fridge for a few days, so you can indulge for the whole weekend!

A fruit salad is a necessity for any crepe bar. Toss your favorite fruits with a light honey lime dressing for a colorful and refreshing companion to your sweet or savory crepes.

You'll love this quick recipe if you're a fan of apple pie. Tart Granny Smith apples and a pungent mix of spices create a warm topping for crepes. Use a sharp knife or your mandolin for thin, even slices.

Although perfect for cherry season, this recipe is a great idea when your cherries are more sour than sweet. Cook with sugar for a few minutes, and add cornstarch to make a fruity crepe topping.

Forget the lemon curd and try this exotic mango spread instead. Use fresh or thawed pre-frozen mango pieces. Its yummy flavor and brilliant color are a delightful addition to your crepes.

Here's a great way to extend the life of all that extra fruit from your last strawberry-picking adventure. The incredible color and flavor are all-natural and will keep in the fridge for a few weeks.

Three simple ingredients make a heavenly fruit puree perfect for drizzling over your delicious stacks of crepes. For best results, use fresh, ripe blueberries.

All you need is your oven and a food processor to make this thick, creamy spread. Similar to Nutella, it's soon to be one of your favorite crepe filling ideas!

This side is a little bit sweet and savory at the same time. The happy combination of fruits, nuts, cheese, and fresh spinach is hard to beat! You'll love the different flavors and textures here, and there's room to add grilled chicken or your favorite vegetables.

Here's another sweet and savory combo. This scrumptious recipe works best with the smooth texture of butter lettuce. The juicy grapes, creamy gorgonzola, and toasted walnuts will elevate your simple crepes to an unforgettable meal.

Your delicious breakfast crepes will sizzle with savory options like a side of crunchy, smoky turkey bacon. This simple meal is ready in 8 minutes, and you can add exciting toppings like maple syrup or chili pepper flakes.

Speaking of smoky, here's an irresistible recipe to go with your tender crepes. In about 2-3 hours, you'll get a fresh batch of smoked veggies that will melt in your mouth!

Instead of the usual hash browns, try this vitamin-rich version with sweet potatoes. A sprinkle of ranch seasoning at the end is a nice twist, adding tangy flavor to a naturally-sweet meal.

Are you dreaming of gorgeous poached eggs with delicate, runny yolks? Here's a step-by-step guide to achieving perfect results without all the mess.

Here's a great option for packing in as many nutrients as you can into one delicious side dish. Season the leafy greens with lemon, garlic, and a pinch of salt and pepper for an easy meal.

These seasoned home fries are a warm and toasty addition to your brunch table. There's very little prep required, and the air fryer takes care of everything else!

These rustic vegetables are the ideal shapes to compliment your rolled crepes, and they taste sublime. Roast and toss with fresh herbs for a satisfying meal.

Are you drooling yet?! This flavorful Cajun sauce makes a decadent topping for your savory crepe recipes. It's so good that the shrimp are optional!

Follow the directions carefully, and you will soon be indulging in a batch of buttery, caramelized mushrooms with a mouth-watering garlic flavor. Go for a big finish with a splash of wine or soy sauce.

This beautiful salad is fresh and full of flavor. You'll love the delightful mix of beans, fresh vegetables, and Italian dressing. Marinate for an hour or serve right away if you cannot wait any longer to dig in!

Whenever you want a small batch of bacon to go with your crepes, crank up your little toaster oven because it's showtime! This method is crispy, saves energy, and the clean-up is easy.

Here's a vibrant salad that lovingly complements your crispy crepes. The spicy arugula, sweet tomatoes, and chewy mozzarella pearls are delicious on their own, but the recipe also shows you different ways to vary the ingredients.

Light, crispy shredded potatoes next to your savory crepes won't last long on your plate. You'll find techniques for both fresh and frozen potatoes, and they're ready in about 20 minutes.

So easy to make, this roasted asparagus works great as a side or a filling for your crepes. There are plenty of tips to make sure you get culinary perfection with these tasty greens.

Crepes can be fairly light food so here's a hearty salad to balance it out. You'll love the spicy, roasted chicken peas, rich tahini dressing, and toasted pita squares.